What can the history of college football tell us about the sport’s ability to weather a pandemic? Jeremy Swick, the historian and curator of the Chick-fil-A College Football Hall of Fame, joins me this week to chat about the 1918 Spanish Flu and how both it and World War I impacted college football.
What was it like with some teams playing and others not? What was college football like when it was all over? Jeremy walks me through all his knowledge on the subject and we talk about what this fall might–or might not–look like and how it might impact the long-term health of college football.
Jeremy is tasked with maintaining the Chick-fil-A College Football Hall of Fame’s extensive collection of artifacts, books, photographs, artwork and publications as the Historian and Curator Coordinator. He was instrumental in establishing, and now updating databases for various educational and historical artifacts and props. In addition, Jeremy curates all new exhibits at the Hall, including exhibits for marquee matchups, the rotating specialty exhibits and Black History Month.
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Listen to more episodes of the Business of College Sports podcast here
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