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What Does the History of College Football Tell Us About the Pandemic?

What can we learn from history?

What can the history of college football tell us about the sport’s ability to weather a pandemic? Jeremy Swick, the historian and curator of the Chick-fil-A College Football Hall of Fame, joins me this week to chat about the 1918 Spanish Flu and how both it and World War I impacted college football.

What was it like with some teams playing and others not? What was college football like when it was all over? Jeremy walks me through all his knowledge on the subject and we talk about what this fall might–or might not–look like and how it might impact the long-term health of college football.

Jeremy is tasked with maintaining the Chick-fil-A College Football Hall of Fame’s extensive collection of artifacts, books, photographs, artwork and publications as the Historian and Curator Coordinator. He was instrumental in establishing, and now updating databases for various educational and historical artifacts and props. In addition, Jeremy curates all new exhibits at the Hall, including exhibits for marquee matchups, the rotating specialty exhibits and Black History Month.

You can follow Jeremy on InstagramTwitter and Facebook. You can follow the Chick-fil-A College Football Hall of Fame on InstagramTwitter and Facebook as well.

You can listen below or click the Subscribe button at the end of this post to be taken to your favorite podcast app to listen.

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Listen to more episodes of the Business of College Sports podcast here

About Kristi Dosh

Kristi A. Dosh is the founder of BusinessofCollegeSports.com and has served as a sports business analyst and contributor for outlets such as Forbes, ESPN, SportsBusiness Journal, Bleacher Report, SB Nation and more. She is also the author of a book on the business of college football, Saturday Millionaires. Kristi is a sought-after consultant and speaker on topics related to the business of college sports and a former practicing attorney. Click to learn more
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